The Kitchen Witch - Salted Caramel Cheesecake

I love this recipe! We made it for a family dinner recently…and I may have made an extra one that we ate the night before…I can neither confirm nor deny 😉

Salted Caramel Cheesecake

Ingredients:

1 packet of plain biscuits 1 can condensed milk 2 cups thickened cream

125g butter juice of 1 lemon 1½ sachets gelatine

2 tbsp golden syrup 1 packet cream cheese ¼ tsp Norfolk Salt

Instructions

• Using a processor, crush biscuits (or use a rolling pin to crush the biscuits in a plastic bag)
• Melt butter gently
• Mix well and press into a pie dish or square dish of your choice
• Place in the fridge to chill
• Whip the cream until thick and stiff
• In a small pot, melt the condensed milk and golden syrup over a low heat, until mid-caramel in colour
• Add Norfolk Salt to caramel mixture
• In a mixer, whizz cream cheese until smooth
• Add cream, gelatine dissolved in 2 tablespoons of hot water
• · Add caramel mixture to the rest of the ingredients
• · Pour into prepared base and refrigerate 2-3 hours before serving