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This week we were excited to welcome one of our first groups following the COVID travel restrictions – members of the Regents Park Probus Club. 

Norfolk Island Travel Centre organised a number of different tours for the group, as well as a couple of optional extras.  The group enjoyed their day tours around the island including Convict Settlement Tour, visiting Colleen McCullough’s home and learning more about Norfolk Island’s history and culture at the Pitcairn Settlers Village, then relaxed in the evening with the Sound and Light Show and gastronomic delights at the Island Fish Fry, Progressive Dinner and Hilli Restaurant.  There was also plenty of free time to enjoy the shops, local cafes and generally relish all that the Island has to offer.

It was a delight to welcome the Regents Park Probus Club to auwas ailen hoem.

We were also lucky to meet members of the Tingalpa Model Aero Club and their friend Tony from Rockhampton, who had spent the last week on-Island catching up with local friends and enjoying the near-perfect conditions to fly their model planes. 

Unfortunately, the Allen Danvers Challenge had been cancelled for this year, but the group decided to still travel and enjoy their ‘gap year’. Flying locations included Fishermen’s Lane, Anson Bay, the football fields at Kingston, and the Queen Elizabeth Lookout.  The planes were amazing to watch, with Foxy McCoy bringing out his replica Corsair and Piper Cub models complete with scale pilots.  The Piper Cub is representative of those used by the US Navy in WWII and painted in the colour scheme of the era.   

It was lovely to meet everyone and we look forward to welcoming them back for the Norfolk Island Fly In – Allen Danvers Challenge in November 2021!

-          Norfolk Island Travel Centre

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https://www.norfolkislandtravelcentre.com/events/

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Norfolk Island Travel Centre and Hilli Goat Farm have come together to offer the residents of Norfolk Island the ‘Auwas Ailen Gaed’bout’ Hilli Goat Farm experience.

Visit the farm, meet the baby goats and enjoy mouth-watering cuisine catered fresh from the farm with your hosts Emily & Zach, all the while taking in the breathtaking views of their cliff top property at Anson Bay. Enjoy Emily’s renowned seasonal spread of beautiful local produce, breads, cheeses, fresh fish and desserts. BYO or non-alcoholic drinks provided. Self-drive or enjoy our transfer service so you can enjoy a glass of wine.

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