Thursday, November 21, 2019
The Olive Cafe is located in the Village & is one of the busiest cafes on the island.
Open 7 days from 6.30am - 3pm for breakfast, brunch, lunch, morning & afternoon teas.
Serving campos coffee, delicious meals, cakes, drinks and daily specials.
Please 'contact us' for more information.
Thursday, November 14, 2019
John Christian is the producer of local cow cheeses. Milking a small herd of cows on pristine Norfolk Island & John produces a range of tasty and tempting cheeses such as tangy feta, yummy haloumi, creamy blues, tempting camemberts and tasty cheddars.
On this tour you will also visit local bee-hives and a saw mill where handmade ukuleles are created.
To view a larger map of where The Christian Brother Cheese starts on Norfolk Island, please "Click here"
Please 'contact us' for more information.
Thursday, November 07, 2019
The Olive Cafe is located in the Village & is one of the busiest cafes on the island.
Open 7 days from 6.30am - 3pm for breakfast, brunch, lunch, morning & afternoon teas.
Serving campos coffee, delicious meals, cakes, drinks and daily specials.
Please 'contact us' for more information.
Thursday, October 31, 2019
John Christian is the producer of local cow cheeses. Milking a small herd of cows on pristine Norfolk Island & John produces a range of tasty and tempting cheeses such as tangy feta, yummy haloumi, creamy blues, tempting camemberts and tasty cheddars.
On this tour you will also visit local bee-hives and a saw mill where handmade ukuleles are created.
To view a larger map of where The Christian Brother Cheese starts on Norfolk Island, please "Click here"
Please 'contact us' for more information.
Thursday, October 24, 2019
Hours: Open 7 days a week for devonshire Teas from 10am . Lunch 12-2pm . Dinner from 6pm
Situated next to Cyclorama on Queen Elizabeth Avenue, in front of the Pitcairn Settlers Village.
To view a larger map The Hilli Lounge of Norfolk Island, please "Click here".
Please 'contact us' for more information.
Thursday, October 17, 2019
Web: http://paradisehotelnorfolk.com/norfolk-island-dining/
Enjoy a taste of Paradise during your stay on Norfolk Island.
With Norfolk’s mild climate, guests can enjoy both indoor and outdoor dining at the hotel in our on-site restaurant “The Garden Restaurant & Bar” (formerly La Pèrouse).
Serving a fresh seasonal menu, head chef James Garden has a focus on using fresh local produce and creating delicious seasonal menu’s that will leave a lasting impression.
Continental and full buffet breakfast is on offer along with a light lunch and all day coffee and tea making facilities.
Buffet meals and entertainment can be arranged for special events.
For specialty dining evenings, larger functions, wedding packages or catering enquiries, please contact us for more information.
Please 'contact us' for more information.
Thursday, October 10, 2019
Our Lounge Bar is located directly behind reception. Here you can relax in comfy chairs, surf the internet, sip on a cappuccino, grab a toasted sandwich as a snack and just relax. Read a book from our library, play some cards or backgammon, enjoy happy hour - any hour.
It's a lovely place to just chill out and look after all your needs during the day.
Come on in and enjoy the atmosphere or take a seat on the verandah surrounded by gardens and even watch our local bee hive in action.
Lounge Bar Café 9am – 5pm Mon – Sat and 10am – 3pm Sunday.
Please 'contact us' for more information.
Thursday, October 03, 2019
John Christian is the producer of local cow cheeses. Milking a small herd of cows on pristine Norfolk Island & John produces a range of tasty and tempting cheeses such as tangy feta, yummy haloumi, creamy blues, tempting camemberts and tasty cheddars.
On this tour you will also visit local bee-hives and a saw mill where handmade ukuleles are created.
To view a larger map of where The Christian Brother Cheese starts on Norfolk Island, please "Click here"
Please 'contact us' for more information.
Thursday, September 26, 2019
Hours: 7 days a week.
Located at the Paradise hotel, guests can enjoy both indoor and outdoor dining at the hotel.
With Norfolk’s mild climate, guests can enjoy indoor and outdoor dining at the hotel. Choose to watch the sunset and dine alfresco on the garden deck or indoors at The Garden Restaurant and Bar .
Offering an intimate dining experience and seating 60 guests, the Garden Restaurant & Bar makes a perfect choice for a candlelit romantic dinner, special occasion or medium size function overlooking the hotels verdant gardens.
Serving breakfast and lunch daily and a innovative seasonal dinner menu seven nights a week, head chef James Garden has a focus on using fresh local produce and creating delicious seasonal menu's that will leave a lasting impression.
Buffet meals and entertainment can be arranged for special events. Continental and full buffet breakfast is on offer every morning along with a light lunch and all day coffee and tea making facilities.
The Garden Restaurant Menu (118 KB)
Please 'contact us' for more information.
Thursday, September 19, 2019
John Christian is the producer of local cow cheeses. Milking a small herd of cows on pristine Norfolk Island & John produces a range of tasty and tempting cheeses such as tangy feta, yummy haloumi, creamy blues, tempting camemberts and tasty cheddars.
On this tour you will also visit local bee-hives and a saw mill where handmade ukuleles are created.
To view a larger map of where The Christian Brother Cheese starts on Norfolk Island, please "Click here"
Please 'contact us' for more information.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Next |
.jpg){kind=link}
